This is the bronze 3/4" raw water intake with "screen" and 1 1/2" outlet for the head.
This is the other side showing the sea-cocks and backing blocks.
This is the 3/4" intake that was originally installed for the water cooled refrigerator. It will be used to provide sea-water for the galley sink and also for a wash down pump.
And the other side, showing the sea-cock and the new thru-hull for the tri-ducer.
This is the tri-ducer thru hull with the plug installed.
Starting to look like a sea monster! Starting from the right. 1 1/2" waste outlet. From the 3/4" intake the raw water will travel up through a screen filter and up to an anti-siphon then down to a 3-way valve that will direct either raw water or gray water to the toilet.
Close up of the anti-siphon valve. It has a solenoid installed to keep the intake primed. Also shown is the 1 1/2" discharge tube that goes to the waste tank. Since the waste tank is above the water line, there is no need for an anti-siphon valve.
A better shot of the 3-way valve for the toilet supply. I need another NPT to barb fitting to make the connection. Note the arrows!
This piece of plywood will provide support for the toilet. I put several coats of polyurethane on all sides to water proof it.
This is my Jabsco Lite Flush electric toilet, temporarily placed to make sure everything is properly placed. I will place a facade in front of the waste tank and also try to place a piece below the shelf to hide the mechanics below while still providing access to the valves.
This is just a picture of the bilge pump that will be installed in the galley. Trying to place any wiring and tubing prior to installing the sole.
Speaking of which, I temporarily installed the sole to check out the fit. Starting to come together.
I also temporarily installed the main cabin sole. The sole was a bit bouncy under foot. Not acceptable. I realized that the fiberglass beneath is not even.
There is a distinct depression in the middle. I am applying some floor patch to even it out.
Pretty fruitful weekend.
No comments:
Post a Comment